Kitchen at the Hub

The Kitchen at the Hub brings a fresh new approach to food:

  • connecting consumers and producers of locally grown foods and other agricultural products
  • encouraging healthy eating through fresh bakery items, cooking demonstrations, and other educational programs
  • expanding local economic development through jobs, increased income for small producers, farmers, and support for other businesses
  • promoting community involvement by providing meeting space, product development assistance, and connections to neighboring businesses and organizations
  • promoting sustainable living by supporting small local farms, reducing energy consumption from farm to plate, and modeling alternative energy resources
  • education programs on cooking, food preservation, healthy and economical eating, and other issues relating to sustainability